There’s no need to wait until fall to make this smoothie. You can find pumpkin puree year-round in the baking aisle of your local grocer.
Banana-Pumpkin Protein Smoothie
- 16 oz filtered water
- ½ cup 100% pumpkin puree (not pumpkin pie filling)
- ⅛ cup almonds (raw, unsalted)
- 2 bananas
- 74 grams protein powder (4 scoops)
- 2 tbsp chia seeds
- Place ingredients in blender. Blend until smooth.