Rinse 1 cup buckwheat groats and place in a medium bowl with 1 cup of boiling water. Soak for 30 minutes.
While the buckwheat is soaking, preheat the oven to 300°F (150°C).
Line 2 large baking sheets with parchment paper.
Place 1 tablespoon cacao powder, ½ cup hazelnuts, ¼ cup flaxseeds, ¼ cup chia seeds, ¼ cup sesame seeds, 1 tablespoon honey and 1 tablespoon oil in a large bowl.
When the buckwheat is done soaking, drain and add to the large bowl. Mix to combine.
Spread the granola over the 2 baking sheets and cook, stirring occasionally for 30 minutes.
Add ¼ cup cacao nibs and continue to cook for 20 minutes or until golden. Set aside to cool slightly.
Serve with yogurt, sliced pear, extra honey and extra flaxseeds.