Cinnamon French Toast

Name: Cinnamon French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 large eggs; 1 cup lactose-free milk; 1 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; ¼ teaspoon salt; 8 slices sourdough bread or low-fodmap gluten-free bread; 1 tablespoon butter (plus more as needed); 100% pure maple syrup (to serve); low-fodmap fruit (to serve)

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Course: Breakfast

Cuisine: Low-FODMAP

Keyword: Gluten-free, Low-FODMAP

Author: Julie Vossen

This recipe doesn't take long, but I recommend making it on the weekend when you have a little more time to enjoy it.

Using one- to two-day-old bread is key for the best absorption of the egg-milk mixture. Otherwise, you may end up with soggy french toast.

If you're using sourdough, note that the number of bread slices may vary since it's not a uniform loaf.

IF you have leftovers, you can reheat in the toaster for a quick breakfast or snack, giving it a delicious crust.

Equipment

1 Large shallow bowl or baking dish
Non-stick griddle or large skillet

Ingredients

3 large eggs
1 cup lactose-free milk
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
¼ teaspoon salt
8 slices sourdough bread or low-fodmap gluten-free bread
1 tablespoon butter (plus more as needed)
100% pure maple syrup (to serve)
low-fodmap fruit (to serve)

Instructions

In a large shallow bowl or baking dish, add the eggs, milk, cinnamon, vanilla, and salt. Whisk to combine.
Heat butter on a non-stick griddle or skillet over medium heat.
Dip each slice of bread in the egg-milk mixture, soaking to coat both sides.
When the butter is bubbling, add a single layer of bread to the skillet. Cook until both sides are golden-brown, 2 - 3 minutes per side. Repeat with the remaining slices of bread.
To serve, top with maple syrup or fruit.