Lemon Vinaigrette

Prep Time 10 minutes
Total Time 10 minutes
Course: Salad
Cuisine: American, French, Low-FODMAP, Mediterranean
Keyword: Dressing, Low-FODMAP
4
Author: Julie Vossen
Lemon Vinaigrette with Thyme
This refreshing vinaigrette pairs well with tender greens such as in a spring mix salad. Adjust the lemon juice and oil to suit your tastes.

Equipment

Ingredients

  • ½ teaspoon finely grated lemon zest (about ½ lemons worth)
  • 3 ½ tablespoons freshly squeezed lemon juice
  • teaspoon salt
  • 4 tablespoons extra-virgin olive oil (or canola oil )

Instructions

  • In a small bowl, combine the lemon zest, juice and salt. Slowly whisk in the oil. Adjust seasoning to taste.
Nutrition Facts
Lemon Vinaigrette
Amount Per Serving
Calories 127 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 73mg3%
Potassium 14mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin C 5mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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