Sriracha Spiced Chickpeas and Almonds

Sriracha Spiced Chickpeas and Almonds

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Snack
Author: Donna Hay



  • 1 can chickpeas (garbanzo beans) (rinsed and drained)
  • 1 cup almonds (raw)
  • 2 tbsp chia seeds
  • ½ cup sriracha chilli sauce
  • 2 tbsp honey


  • Preheat oven to 320°F.
  • Place the chickpeas on layers of paper towel and dry well.
  • Transfer to a bowl and add the almonds and chia seeds.
  • Place the Sriracha and honey in a small bowl and mix well to combine.
  • Add to the chickpea mixture and toss to coat.
  • Divide the mixture between 2 baking sheets lined with non-stick baking paper.
  • Roast, turning occasionally, for 30 - 35 minutes or until golden.
  • Allow to cool on trays before serving.
  • Store the mix in an airtight container for up to 1 week.
Nutrition Facts
Sriracha Spiced Chickpeas and Almonds
Amount Per Serving
Calories 92 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 277mg12%
Potassium 121mg3%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 3g3%
Protein 4g8%
Vitamin A 16IU0%
Vitamin C 6mg7%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Related Recipes


Leave a Comment

Scroll to Top