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Balsamic Vinaigrette
Balsamic vinaigrette is a nice change of pace from a lemon or citrus vinaigrette. Especially when you want a less acidic, slightly sweet dressing. Adjust the vinegar and oil to suit your tastes.
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Course:
Salad
Cuisine:
Low-FODMAP
Keyword:
Dressing, Gluten-free, Low-FODMAP
Servings:
4
Servings
Calories:
190
kcal
Author:
Julie Vossen
Ingredients
1
tablespoon
balsamic vinegar
1
tablespoon
red wine vinegar
⅛
teaspoon
salt
6
tablespoons
extra-virgin olive oil
(or canola oil)
Instructions
In a small bowl combine the balsamic and red wine vinegars and salt. Slowly whisk in the oil. Adjust seasoning to taste.
Nutrition
Nutrition Facts
Balsamic Vinaigrette
Amount Per Serving
Calories
190
Calories from Fat 189
% Daily Value*
Fat
21g
32%
Saturated Fat 3g
19%
Sodium
74mg
3%
Carbohydrates
1g
0%
Sugar 1g
1%
Protein
1g
2%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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@JulieVossen
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#julievossenrecipes
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