Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Lemon Vinaigrette
This refreshing vinaigrette pairs well with tender greens such as in a spring mix salad. Adjust the lemon juice and oil to suit your tastes.
Print Recipe
Pin Recipe
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Course:
Salad
Cuisine:
American, French, Low-FODMAP, Mediterranean
Keyword:
Dressing, Low-FODMAP
Servings:
4
Servings
Calories:
127
kcal
Author:
Julie Vossen
Ingredients
½
teaspoon
finely grated lemon zest
(about ½ lemons worth)
3 ½
tablespoons
freshly squeezed lemon juice
⅛
teaspoon
salt
4
tablespoons
extra-virgin olive oil
(or canola oil )
Instructions
In a small bowl, combine the lemon zest, juice and salt. Slowly whisk in the oil. Adjust seasoning to taste.
Nutrition
Nutrition Facts
Lemon Vinaigrette
Amount Per Serving
Calories
127
Calories from Fat 126
% Daily Value*
Fat
14g
22%
Saturated Fat 2g
13%
Sodium
73mg
3%
Potassium
14mg
0%
Carbohydrates
1g
0%
Sugar 1g
1%
Protein
1g
2%
Vitamin C
5mg
6%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?
Mention
@JulieVossen
or tag
#julievossenrecipes
!