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Sriracha Spiced Chickpeas and Almonds
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Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
45
minutes
minutes
Course:
Snack
Servings:
16
Calories:
92
kcal
Author:
Donna Hay
Ingredients
1
can
chickpeas (garbanzo beans)
(rinsed and drained)
1
cup
almonds
(raw)
2
tbsp
chia seeds
½
cup
sriracha chilli sauce
2
tbsp
honey
Instructions
Preheat oven to 320°F.
Place the chickpeas on layers of paper towel and dry well.
Transfer to a bowl and add the almonds and chia seeds.
Place the Sriracha and honey in a small bowl and mix well to combine.
Add to the chickpea mixture and toss to coat.
Divide the mixture between 2 baking sheets lined with non-stick baking paper.
Roast, turning occasionally, for 30 - 35 minutes or until golden.
Allow to cool on trays before serving.
Store the mix in an airtight container for up to 1 week.
Nutrition
Nutrition Facts
Sriracha Spiced Chickpeas and Almonds
Amount Per Serving
Calories
92
Calories from Fat 45
% Daily Value*
Fat
5g
8%
Saturated Fat 1g
6%
Sodium
277mg
12%
Potassium
121mg
3%
Carbohydrates
9g
3%
Fiber 3g
13%
Sugar 3g
3%
Protein
4g
8%
Vitamin A
16IU
0%
Vitamin C
6mg
7%
Calcium
43mg
4%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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