Maple-Orange Oatmeal with Caramelized Pecans

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: Low-FODMAP
Keyword: Gluten-free
2
Sweet potato banana baked oatmeal with pecan crumb crust
Take stove-top oatmeal to the next level by using the inactive cooking time to make a luscious topping.

Equipment

Ingredients

  • 1 cup old-fashioned rolled oats (gluten-free)
  • 1 cup lactose-free milk (see notes for alternatives)
  • 1 ¼ cup water
  • 1 orange (zested)
  • ½ teaspoon sea salt
  • 1 tablespoon butter
  • cup pecans
  • 1 tablespoon 100% pure maple syrup (plus more for drizzling)

Instructions

  • Put the rolled oats, milk, water, orange zest, and salt in a medium saucepan over high heat and bring to a boil.
  • Reduce heat to low and cook, occasionally stirring, until the liquid is absorbed, 8 to 12 minutes.
  • While the oatmeal is cooking, put the butter in a small skillet over medium heat. When the butter starts to sizzle, add the pecans and maple syrup. Cook, frequently stirring until the pecans are coated and caramelized, 3 to 4 minutes. Turn off the heat.
  • When the oatmeal is ready, divide it between two bowls. Top with the pecan mixture, drizzling with more maple syrup if you like, and serve.
Nutrition Facts
Maple-Orange Oatmeal with Caramelized Pecans
Amount Per Serving
Calories 386 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 18mg6%
Sodium 694mg30%
Potassium 428mg12%
Carbohydrates 43g14%
Fiber 6g25%
Sugar 13g14%
Protein 11g22%
Calcium 193mg19%
Vitamin A 425IU9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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